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We will see you soon!

Concentrics Restaurants are temporarily closing its doors in an effort to protect both our customers and our staff from the spread of the Covid-19 Virus. We will reopen when we all feel it is safe.

828 Ralph McGill Blvd, Atlanta, GA 30306
call on a phone:
678.904.5607
Make a Reservation Get Directions
Inventive. Global. Vibrant. Engaging.

Bully Boy, the BeltLine restaurant from Concentrics Restaurants and Chef Matt Weinstein, offers Eastern seaboard fare from its farms, rivers and coastal waters with an approach that has far reaching influences. Fare is paired with a nostalgic cocktail list and local and coastal craft brews. The wine program was curated by Advanced Sommelier Justin Amick of Painted Hospitality and offers a focused selection of global classics and relevant surprises. Bully Boy is a destination restaurant located in the Old Fourth Ward next to TWO urban licks, in between The Telephone Factory and Common Grounds, right down the BeltLine from Ponce City Market.

The Chef

Acclaimed executive chef Matt Weinstein, who has worked at some of Atlanta’s top restaurants, has a wealth of culinary experience in various cuisines. Known for creating new and exciting dining experiences through innovative cooking techniques and the fusion of different cultures, Weinstein boasts numerous accolades including being named a Rising Star by Restaurant Informer, a Chef to Watch by Creative Loafing and being honored as one of Zagat’s 30 Under 30 as a “gastronomic game changer”. At Bully Boy, Weinstein uses the freshest farm to table, seasonal ingredients to churn out exciting, yet approachable, cuisine night after night. “Making beautiful plates and seeing people not only enjoy the food but the experience that you can provide at the table brings instant joy to me,” says Weinstein.

Bully Boy

Happenings

Bully Boy

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