828 Ralph McGill Blvd, Atlanta, GA 30306
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Inventive. Global. Vibrant. Engaging.

An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options. From fresh oysters and Hamachi Kama to grilled octopus and house made silken tofu, each dish boasts the highest quality, seasonal ingredients that are handpicked and sourced locally and internationally. The menu is complimented by a selection of sake, signature cocktails with Asian components, craft beer, and wine.

Dung Nguyen
Head Sushi Chef

Acclaimed sushi chef Dung Nguyen has worked in the culinary world since his teenage years and has joined Bully Boy as Head Sushi Chef. A master of his craft, Nguyen has most recently shared his talent at notable Atlanta restaurants including MF Sushi, Umi Sushi, and Nakato Japanese Restaurant. Creating a rotating selection of sushi featuring the highest quality and freshest ingredients, Nguyen is a welcome addition to the Japanese kaiseki inspired dining destination.

Bully Boy


Bully Boy

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